discover oregon'S BREWING BOUNTY

Founded in Portland, Oregon in 1998, Cascade Brewing is a pioneer of the sour beer renaissance, innovating the Northwest Sour Ale in 2006. The brewery’s portfolio of distinctive sour ales features fruit-forward, barrel-aged ales with complex flavors and aromas. An emphasis on year-to-year variation captures the unique subtleties of each year’s fruit growing season, leading sour beer connoisseurs around the world to seek out Cascade’s Northwest Sour Ales. The brewery also brews a broad range of non-sour styles with the same level of quality and creativity that has become synonymous with the Cascade Brewing brand.

Hopworks creates exceptional beer and food using sustainable business practices that protect the planet and support their community. With locally-sourced, organic and Salmon-Safe hops, their 20-barrel brewery produces 10,000 barrels of beer per year for their two brewpubs, airport brewpub, and for distribution throughout Cascadia and beyond. Hopworks is family-owned and operated, employing 75+ people in the PNW. It was the first Certified B Corporation brewery in the Pacific Northwest and their Powell Brewery was the first Salmon-Safe Certified brewery in the world. 

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​Coin Toss Brewing, based in Oregon City, offers a variety of signature brews available by the pint, crowler, growler, or keg. The company is committed to crafting the finest beers in honor of Beervana's illustrious history. The Coin Toss moniker is a nod to the fateful event that determined the city of Portland's name. Although pioneer Asa Lovejoy (from Boston, Mass.) may have lost the historic coin toss to Francis Pettygrove (of Portland, Maine), the brewery would like to reach back through the years and tell him: Heads or tails? It's beer, you win!

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Ecliptic Brewing is a venture from John Harris, an Oregon craft brewing icon. The name Ecliptic Brewing unites John’s two passions: brewing and astronomy. The ecliptic is earth’s yearly path around the sun, and the brewery celebrates this journey through the seasons with the food and beer they make. Ecliptic's brewhouse showcases several beer releases each year, ranging from modern and experimental brews to long-standing favorites. 

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Ridgewalker is a Brewery and Public House offering 34 taps. They strive to brew all styles themselves, but believe in the importance of guest taps to support their fellow brewery friends. Each of Ridgewalker's brews have back stories with characters that resemble them, like a knight in shining armor, resembling their Longstride IPA, or a pirate sailing the high seas in honor of their Alluvion Amber Ale. 

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GoodLife Brewing is a tribute to the incredibly good life in Bend, Oregon. On foot, bike, skis, in a kayak, on a cliff, over a mountain, and under a full moon, they brew their beer to help make life better. Each brew is crafted with the finest quality ingredients money can buy. Northwest and select imported hops, quality malts, and highly prized pristine Central Oregon water that has won awards and acclaim from experts who know good H2O. Good Life's trademark is brewing an outstanding, well-balanced beer.

pFriem Family Brewers (pronounced ‘freem’) is a Northwest & European inspired brewery and tasting room. pFriem artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest.

The Portland area has a long history of beer and technology. The Binary team brings together experience in both, so they chose a name that reflects those two roots. Our goal is to bring start-up excitement back to the craft beer market – developing new beers and revitalizing classic styles for modern tastes.

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Fort George Brewery crafts original beers distributed only in the Pacific Northwest. Whether in cans or kegs, at their pub in Astoria or on your front porch, Fort George brews bring people together in aromatic headiness and lupulin ecstasy.

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Gigantic Brewing Company is an independent, artisanal brewery located in the Southeast quadrant of the Peoples Republic of Portland. They hold themselves to a simple principle – Never Give an Inch. Gigantic vows to start small and (stubbornly) stay small, focusing their efforts on making exceptional beer, rather than a lot of beer. When you drink Gigantic, know that they didn’t just put their names on the label – their effort, imagination, and dry wit are in every bottle. 

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Caldera Brewing Company, located in Ashland, Oregon, is dedicated to producing uncompromised quality ales, lagers, seltzers, sodas and cuisine. In 2005, Caldera became the first brewery on the West Coast to can its beer, helping to start a canning revolution. Their 28,000-square-foot building features a restaurant and two brew houses. Caldera incorporates 100% whole-flower hops into the brewing process, resulting in a cleaner brewing profile than pelletized hops produce.

Deep Space Brewing has been producing small-batch beers in Hillsboro since 2017, starting out with a small 3-barrel system back in the storage room. Two years later, their brewpub opened, serving handcrafted foods and beer on their spacious, dog-friendly patio. The pub gave Deep Space the opportunity to reduce waste and find new ways to upcycle spent grains and other ingredients into menu items, making for a more sustainable business.

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In 1988, inspired by a belief that good beer brings people together, Gary Fish founded The Deschutes Brewery & Public House as just that – a home for the public. In its first year, the public house sold 310 barrels of beer. Today, the brewery sells more than 225,000 barrels of beer each year and Deschutes can be found in 32 states and even a few countries. Over the years, Deschutes Brewery’s expanded beyond the original pub with a second brewery and tasting room in Bend, a pub in downtown Portland, and a tasting room in Roanoke, Virginia.

Starting off in an attached garage in Beaverton, Cooper Mountain Ale Works' motto was always "Discover the beer you didn't know you loved". What brought together the team that founded the brewery was a desire to make unique, diverse beers that couldn't be found locally. Today, Cooper Mountain brews a wide range of beer on a 10-barrel production system in downtown Tigard. They also maintain a smaller 3-barrel system, still in the garage they got their start in, for pilot batches and smaller runs of specialty beers.

Migration Brewing started in 2010 when four friends came together over a passion for craft beer and a dream of opening a brewpub. With a lot of bootstrapping, and a little luck, they have since opened four pub locations and a 20,000 square-foot production facility within Portland. As an award-winning brewery, the Migration team takes great pride in producing world-class beers that embrace innovation while respecting classic styles.

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A family owned brewery with a passion for innovation, an appreciation for uniqueness, and an obsession with quality. Founded by Charles Porter and Brenda Crow, Little Beast is the culmination of their mutual love of good beer, fine food and inspired craftsmanship.  Inspired by the “little beasts” that transform water, barley and hops into beer, they specialize in mixed culture fermentation, fruited, wild and wood-aged beers, as well as mastering classic styles for a consistently enjoyable and always approachable experience.

Wild Ride Brewing is a production brewery and Tap Room located in the heart of downtown Redmond, Oregon. Planning began in late 2011, and the beers began flowing from the taps at Wild Ride Brewing on May 10, 2014. Now they're open 7 days a week with food options available from the food cart community located on their patio. Wild Ride's family-friendly Tap Room has indoor and outdoor seating to fit the Central Oregon lifestyle. The brewery currently distributes their beers throughout Oregon, Washington, Idaho and Alaska.

Beer has always done a great job of bringing people together and hatching great ideas, like the one to start a brewery that gives all its profits away. Ex Novo's mission as a brewery is to donate 100% of their profits to those building a better world and bringing hope to places where it is scarce. Joel Gregory is the Founder and President and manages the new business along with enjoying being a father of two little girls. Ex Novo opened its doors in July of 2014, and is still going strong thanks to the community's support.

The minute founders Ben and Cameron set foot in the former Clear Creek Distilling space in Portland's Slabtown neighborhood, they knew this was their brewery's new home. Relying on grit and instinct, their goal has always been to craft amazing, easy-drinking, approachable beers that are simple to understand and incredibly tasty.

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At StormBreaker, they brew beer like Mt. Hood breaks storms coming off the Pacific: head-on and with intensity. Founded by a couple of hard-working, beer-loving guys who look forward to meeting everyone who comes in to their two community pubs in Portland. StormBreakers brews award-winning beers made by beer lovers, for beer lovers.

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Founded in 2018 by Ryan Booth and Greg Laird, Parallel 45 Brewing is Independence, Oregon's first craft brewery. They focus on producing high-quality ales, lager and other traditional styles, and are a warm and welcoming destination for the local folks of Polk and Marion Counties. Parallel 45 was honored to be awarded the gold medal for breweries in the Best of the Willamette Valley in both 2020 and 2021.

Boneyard Beer was started with one goal in mind - make great beer. After decades in the brewing industry, owner Tony Lawrence built up a “boneyard” of old equipment he collected from 13 different breweries around the country. Alongside co-founders Clay and Melodee Storey, this second-hand brewing equipment was pieced together to brew the first batch of Boneyard Beer in May 2010. As Boneyard has grown, the initial fermenters have been replaced with shiny new ones, but the original, refurbished 20-barrel system is still the one Boneyard uses for seasonal and special release beers today. 

Stickmen Brewing Company began in 2012 as a brewpub based in Lake Oswego, brewing on a 7-barrel system. In 2017, Stickmen added a 60-barrel production brewery and beerhall in Tualatin. This location is known for authentic wood-fired pizzas, 28 taps, and large event space hosting axe throwing in a spacious, family-friendly atmosphere. Principal owner and recipe creator, Tim Schoenheit, grew up in a home where new food experiences were the norm with exposure to many cuisines. This fostered his creativity and love of experimentation and has influenced his desire to offer a wide range of beer styles.

Founded in 2013, this family- and veteran-owned and operated brewery supplies their community with amazing craft beers. They take an active role in the community by partnering with local charities and local businesses. Three Mugs has grown from a humble taproom with five guest taps to an impressive 20 rotating guest taps in less than a year. Brewery operations began in early 2014, with their first beers debuting during the Oregon Brewers Guild event, Zwickelmania 2014, on February 15th, 2014. Today, 18 of their 24 taps host their very own beers in a wide variety of styles.

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Veteran- and brewer-owned by two local couples in Southern Oregon, Weekend Beer Company is about living your weekend: doing something you love every day of the week. It’s your place to hang out, watch some sports, play a board game, and enjoy quality craft beer. With have 5 core beers and 5-8 rotating taps year round, all brewed in-house by our brewmaster, Brandon, Weekend is the perfect place to relax with the family and enjoy some great beer.

Worthy Brewing, a solar powered brewery located in Bend, Oregon, was founded in 2012 by Roger Worthington. Worthy first opened its doors in February 2013, and today they brew a full portfolio of craft beers while operating two full-time pubs – their original location on the east side of Bend, and Beers & Burgers downtown.

Earth First. Beer Second.

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Brewing innovative and creative craft beer since 2008, Vertigo Brewing has become a staple in the extended Portland Metropolitan area. From NW style IPAs to award-winning fruit beer and barrel-aged seasonals, Vertigo strives to bring quality and consistency to all of their products. Visit their Hillsboro Brewery and Taproom with rotating food trucks on weekends and some week days, and join in for bingo and trivia on the 2nd and 4th Thursdays of every month.

Pelican Brewing Company was born at the beach in Pacific City in 1996. There, in front of a rundown old building at the water’s edge, stood three enthusiastic young folks whose thirst for great beer overshadowed their understanding of what it would take to build a brewery. They did it anyway. And now twenty years later, older, and wiser, Pelican Brewing Company is a craft beer industry leader with fans throughout the Northwest and around the world. Today they've taken their breweries and our values to other Oregon coastal towns where they wake up each day in a place that reminds them that amazing is possible.

Gateway Brewing opened in March 2015 in NE Portland’s Gateway District. Joel & Karen Sheley run a nanobrewery with a focused selection of beer styles, which means great craft beer in small batches. Guests can call for an appointment to visit their cozy East Portland tasting room or to buy growlers and kegs to-go.

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Slowdrift is a newer brewery located on Highway 6 alongside the picturesque Wilson River between Portland and Tillamook. Brewers Cathi and Darren have been brewing togethter for years, and decided to open their own place for locals and travelers to slow down and enjoy a beer. The taphouse serves up 14 different beers and delicious food from its neighbor restaurant, OutAZABlue.

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Named for the birds that dramatically descend on Portland as they migrate each autumn, Swift makes traditional and modern craft ciders using fresh-pressed, locally-grown apples, natural fermentation, and whole fruit and botanical infusions. Swift is independently owned and distributed throughout Oregon, Washington, Idaho, and Southern California, and their taproom serves its Northeast Portland neighbors with indoor and outdoor seating.

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Founded in 2015 by Christine (Bauman) Walter on her family’s farm located in Gervais, Oregon. The Bauman Family homesteaded in Oregon in 1895 and has been farming in the Willamette Valley ever since. Christine’s great-grandfather Stephen Bauman was known to make hard cider in one of the old barns. While the original recipe has long been forgotten, Christine strives to make cider Stephen would have been proud of, using as many fruits and other ingredients from the farm as possible in her ciders.